menu

Starters

Homemade soup of the day with fresh bread  £3.50

Deep frie breaded brie- with salad garnish and a plum & rhubarb chutney  £4.95

£3.50

£4.95

Medley of deep fried king prawns – (filo, chilli & mango & butterfly) with salad garnish, sweet chilli jam  £5.95                                                                                                                                                                                                                                                                                                                    £5.95

Combo for two- chicken dippers, scampi, breaded mozzarella sticks, garlic brea, battered onion rings,

tortilla chips, bbq & garlic mayo dips  £9.95                                                                                                                                                                                

£9.95

Prawn cocktail basket- filo basket filled with prawns bound with marie rose sauce, on a balsamic

dressed salad £5.95

£5.95

Garlic ciabatta/ with mozzarella  £2.30/£3.65

Creamy garlic mushrooms- Mushrooms sautee in garlic butter, finished with brandy and cream, topped

with chorizo, parmesan shavings & ciabatta toast £5.60

Barbecue ribs- pork loin ribs slow roasted in a spicy barbecue sauce, with salad garnish.£5.95

£2.30

£5.60

£5.95

House favourites

Our own steak and ale pie - old fashioned steak and ale pie encased in shortcrust pastry, with chips and peas.  £10.25

Cajun chicken & chorizo melt- pan fried cajun chicken topped with chorizo & melted mozzarella- on a bed of rice with a roasted red pepper , tomato & garlic sauce  £11.75

 

Sweet chicken curry (med-hot)- with rice or chips & poppadoms £10.25

Chicken korma curry (mild)- with rice or chips & poppadoms  £10.25

Sweet & sour chicken- with rice or chips & poppadoms. £10.25

Stir fried king prawns, peppers, mushrooms & beansprouts- with either KORMA, SWEET CURRY OR SWEET & SOUR- with rice or chips & poppadoms  £12.25

Homemade beef lasagne- with salad or chips & garlic bread  £8.75

Homemade mediterranean lasagne ( garlic ,onion, courgettes, peppers, mushrooms, aubergines & tomato)- with salad or chips & garlic bread.  £8.50

Vegetable & noodle stir fry- stir fried peppers, mushrooms, beansprouts, courgettes & aubergine, with noodles & hoi sin & sweet chilli sauce.  £8.95

Beer battered fillet of haddock- with chips ,peas & lemon.  £9.95

Wholetail breaded scampi- with chips, lemon & salad garnish £9.95

Macaroni cheese- with chips or salad. £8.20

All day breakfast- bacon, egg, sausages, mushrooms, baked beans, tomato, haggis & hash browns £6.50

 

 

Sauces £3.50 - whisky & mushroom/ pink peppercorn cream & brandy

Side Orders - portion of chips £2.80/ £1.50 (small) chips & cheese £3.55 portion of garlic ciabatta £2.30 side salad £2.95 onion rings £2.50

DAILY CHEFS SPECIALS &  DESSERTS ON OUR CHALK BOARDS- "NO GLUTEN" MENU ALSO AVAILABLE.

All prices inclusive of VAT at present rate. Credit, debit and most cards are accepted for purchases over £10.00. We do not accept cheque payments.

Burgers & Salads:

   

Hot cajun chicken & chorizo salad with parmesan shavings- chips or new potato   £9.50                                                                                                                                                           

Prawn marie rose salad- with chips or new potatoes  £9.99                                                                                                                                                                                                      

Deep frie breaded brie salad with plum & rhubarb chutney- chips or new potatoes  £8.50                                                                                                                                                           

6oz steak burger/ cheese burger in a sesame bun with chips & coleslaw. £7.95                                                                                                                                                                         

Paul jones burger- 6oz burger, bacon, cheese, relish, lettuce & mayo- in a sesame bun with chips, coleslaw & onion rings    £9.25                                                                                               

Flame cooked chicken burger- lettuce , mayo & salsa, in a sesame bun with chips & coleslaw    £7.95                                                                                                                                         

Cajun chicken melt- cajun chicken breast, bacon, melted mozzarella- in a sesame bun with barbecue sauce, chips & coleslaw £9.50                                                                                             

 

EARLY BIRD MENU- AVAILABLE 5PM-6.30PM  ( 2 COURSES -£8.95-STARTER AND MAIN COURSE)

Home made soup of the day with fresh bread.

Deep fried chicken dippers with salad garnish & sweet chilli dip

Garlic mushrooms in a cream & brandy sauce, in a filo basket on a balsamic dressed salad.

Garlic ciabatta- topped with melted mozzarella.

~~~~~~~~~~~

Sausages & chips in a basket, topped with onion rings

Flame grilled chicken burger, lettuce & mayo- in a bun with chips.

Baked potato filled with prawns in marie rose sauce- with salad

Hot cajun chicken breast salad with garlic mayo & new potatoes.

Mediterranean lasagne with chips & garlic bread.

 

 

Carry out menu available during food service times

 

 

 

 

 

 

 

   
   
   
   
   
   
   
   
   
From the Chargrill
Gammon steak (approx. 12oz ) - topped with egg or pineapple, with chips & peas £10.25

Gammon melt - topped with relish, pineapple, melted cheese & a fried egg, with chips and peas.

Sirloin steak- with mushrooms, grilled tomato, chips & onion rings

£11.50

£17.50

Paul Jones' Children's Menu

All at £5.25

Fish fingers with chips & peas or beans
Lasagne with salad or chips & garlic bread
Macaroni cheese & chips or salad
Scampi with chips, peas or salad
Sausages with chips or mash, gravy & peas
Chicken dippers with chips & beans
Chicken korma curry with rice or chips
Steak burger in a bun with chips
Paul Jones' Children's Desserts
Choice of ice cream topped with wafer & sprinkles (choc, toffee & strawberry sauce available) £2.50

We can also do smaller portions of our dessert menu.

Sandwich Menu (12-2pm only)

Served on brown or white bread, or in a baguette with salad garnish.

Cajun chicken & mayo £3.85/£4.35
Tuna & mayo £3.50/£4.00
Bacon, lettuce & tomato £3.75/£4.25
Cheese £3.50/£4.00
Prawn & Marie Rose sauce £4.50/£5.00
Ham £3.75/£4.25
Sausage & onion £3.45/£3.95
Soup & a sandwich £5.50/£6.45

Lunchtime bites

3 EGG OMELETTES- Served with chips or salad:

Plain                                                          £4.25

Cheese                                                      £5.25

Ham & mushroom                                       £5.95

Mushroom red onion & pepper                     £5.25

Prawn                                                        £7.50

Brie & ham                                                £6.50

 

BAKED JACKET POTATOES- With coleslaw , salad garnish & butter:

Cheese/ cheese & beans                         £5.50

Sausage & beans                                   £5.50

Prawn marie rose sauce                          £6.50

Tuna & mayo                                         £5.45

Chicken curry                                        £6.50

 

OLD FASHIONED BASKET MEALS

( A basket of chips with one of the following)

4oz Burger in a bun £5.95

Scampi  £7.50

Chicken dippers & bbq sauce £5.50

Pork sausages £5.95

 

 
   
   
   
Function menus & Buffets
 
 

FUNCTION MENU 1- 2 COURSES £12.95/ 3 COURSES £15.95

Vegetable & lentil soup

Fresh melon, orange & pineapple cocktail

Chicken liver pate with salad garnish, toast & cumberland sauce

****

Breast of chicken stuffed with haggis & wrappe with bacon, with a whisky & mushroom sauce.

Beef carbonnade- ( diced braised beef with beer, garlic, dijon mustard & smoked bacon- finished with gravy)

served with fresh vegetables & thyme roasted potatoes.

Salmon & dill fish cakes with dressed salad & thyme roasted potatoes.

Mediterranean vegetable lasagne with salad.

****

Baileys & dark chocolate cheesecake with cream

Apple pie with custard.

Choice of luxury ice creams in a homemade brandy snap ( vanilla, crushed strawberry, death by chocolate)

 

FUNCTION MENU 2- 2 COURSES £12.95/ 3 COURSES £15.95

Cream of tomato & basil soup

Creamy garlic mushrooms- sauteed mushrooms finished with cream & brandy, in a filo basket with dresse salad.

Garlic ciabatta topped with tomato, mozzarella & bacon.

****

Roast breast of chicken topped with bacon & smoked cheese crumb, sweet potato puree & redcurrant & port sauce.

Roast loin of pork with sage stuffing, apple sauce, apple fritter & gravy.

Served with fresh vegetables , roast & new potatoes.

Thai cod & prawn fish cakes with dressed salad, sweet chili dip & new potatoes.

Mediterranean vegetable lasagne with salad.

****

Profiteroles with cream & chocolate sauce.

Sticky toffee pudding with butterscotch sauce & vanilla ice cream.

Choice of luxury ice creams in a home made brandy  snap ( vanilla, crushed strawberry, death by chocolate)

 

FUNCTION MENU 3- 2 COURSES £14.95/ 3 COURSES £18.95

Cream of chicken & leek soup

Prawn cocktail with brown bread.

Deep fried breaded brie with salad garnish and cranberry dip.

****

Chicken wellington- breast of chicken with pate & mushrooms, bake in a puff pastry parcel with a whisky cream sauce.

Baked fillet of salmon with a tomato, basil & mozzarella crumb topping- with sweet potato puree & a saffron cream sauce.

Beef, shallot & red wine casserole- garnished with a herb puff pastry top.

Served with fresh vegetables & thyme roasted new potatoes.

Vegetable & noodle stir fry with hoi sin & sweet chilli sauce- with rice.

****

Raspberry & cointreau creme brulee with hot choc fudge parcel & vanilla ice cream.

Double choc brownie pudding with choc sauce & vanilla ice cream, garnished with choc popping candy.

Choice of luxury ice creams in a homemade brandy snap ( vanilla, crushed strawberry, death by chocolate)

 

BUFFET MENU 1 - £6.95 PER PERSON.

Vegetable & lentil soup

**

Assorted sandwiches

**

Sausage rolls

**

Tea or coffee

 

BUFFET MENU 2- £9.95 PER PERSON

Assorted sandwiches

**

Sausage rolls

**

Chicken dippers with dips

**

Potato wedges

**

Quiche

**

Tomato & cheese calzini